Dining Facility Available

VEGETABLE SAMOSA

A crispy pastry stuffed with mildly spiced potatoes & peas

TANDOORI CHICKEN

Young chicken leg marinated with yougurt, ginger, garlic and other Indian spices baked in tandoor oven

MANGO CHICKEN

Chicken breast cooked with fresh mango, onion and creamy tomato sauce moderately spicy

HYDERABADI LAMB BIRYANI

CAULI BEZULE

Fried Cauliflower, coconut, mustard seed and curry leaf. Dairy free.

PUMPKIN LAMB

Lamb cubes cooked with fresh pumpkin in a creamy sauce with herbs and spices.

SHRIMP SAAG

Shrimp cooked with fresh spinach, herbs and spices.

SHRIMP VINDALOO

Shrimp cooked in a hot and sour sauce with potatoes.

SHRIMP JALFREZI

Jumbo shrimp sautéed with green peppers, onions, tomatoes and spices.

SHRIMP CURRY

Fresh shrimp made with an array of Indian spices.

LAMB CURRY

Chunks of tender lamb cooked in a mild curry sauce.

GOAT CURRY

Chunks of goat(has bones) cooked in a mild curry sauce.

GOAT VINDALOO

Goat(with bones) cooked with hot onion and tomato sauce.

GOAT TIKKA MASALA

Goat(with bones) prepared in a creamy tomato and onion sauce.

GOAT SAAG

Goat(with bones) cooked with spinach, onion, tomato sauce in light cream.

GOAT KORMA

Goat(with bones) cooked in onion, tomato and creamy cashew sauce.

GOAT MADRAS

Goat(with bones) cooked with fresh coconut, curry leaves, onion and tomato sauce in light cream.

GOAT ROGANJOSH

Goat cooked in a traditional curry with onion and tomato sauce in touch of yogurt.

GOAT BALTI

Goat(with bones) cooked with fresh tomato, onion, green peppers, ginger garlic and spices.

GOAT DO PIAJA

Goat(with bones) prepared with fresh onion, ginger garlic and spices.

KOFTA PALAK

Cheese and potato mixed balls cooked in a light creamy spinach and spices.

SHAHI PANEER

A royal vegetarian delight, chunks of homemade cheese sautéed with ginger garlic, onion, tomatoes and creamy cashew sauce.

NAVRATTAN KORMA

Assorted vegetables cooked in mild creamy sauce.